Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for its money, but I guess time will tell. The SHG grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees. This is a very well balanced cup, featuring a mild body, light acidity, and excellent aroma.
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